1. Melnyk Oksana Female, Candidate of Technical Sciences, Associate Professor of the Technology of Nutrition Department, Faculty of Food Technology, Sumy National Agrarian University. Main disciplines: General technologies of food industry, Innovative technologies of food products (Ukrainian and English), Food and dietary supplements, Quality management of products and services of restaurant business. Direction of scientific research: Development and research of properties of dry vegetable mixes and their use in food products, Investigation of the properties of modified starches and their application in food production. 1. Melnyk Oksana 女，工学博士，苏梅国立农业大学食品技术学院营养技术系副教授。主要讲授课程：食品工业通用技术、食品创新技术（乌克兰语和英语）、食品和膳食补充剂、餐饮业产品和服务的质量管理。科研方向：干菜混合物特性的开发和研究及其在食品中的应用、改性淀粉的性质及其在食品生产中的应用研究。 |
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2. Stoyanets Nataliya Female, Doctor of Economics, Professor of Management department. Main disciplines: personnel development management, food business management, intellectual property, strategic innovation, methods of justifying management decisions. Certificate of Chinese language pronunciation A1. Has 150 scientific and methodical publications. Certified trainer with HACCP. 2. Stoyanets Nataliya 女，经济学博士，管理系教授。主要讲授课程：人员发展管理、食品企业管理、知识产权、战略创新、管理决策证明方法、汉语A1证书。拥有150篇科学出版物。 HACCP认证培训师。 |
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3. Bozhko Nataliya Female, Associate Professor of the Milk and Meat Technology Department, Faculty of Food Technology, Sumy National Agrarian University, PhD, Agricultural sciences degree. Basic disciplines: Biochemistry, Innovative technologies of meat products, Technologies of meat products of functional purpose. 3. Bozhko Nataliya 女，苏梅国立农业大学食品技术学院牛奶和肉类技术系副教授，农学博士。主要讲授课程：生物化学、肉制品创新技术、功能性肉制品技术。 |
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4. Helikh Anna Female, PhD., Technical Sciences, Associate Professor of the Technology and Food Safety Department, Faculty of Food Technology, Sumy National Agrarian University. Main disciplines: information technologies and optimization of technical and technological objects of the processing industry in scientific research, general technologies of food production, biochemistry. Research interests: technology of semi-finished products from freshwater mussel and culinary products with its use, technology of hemp products and their use in food industry. She has 50 publications. 4. Helikh Anna 女，工学博士，苏梅国立农业大学食品技术学院食品技术与安全系副教授。主要教授课程：科学研究中的信息技术与加工业技术对象优化、食品生产通用技术、生物化学。研究方向：淡水贻贝半成品与烹饪产品及其使用技术、麻类制品技术及其在食品工业中的应用。有科研出版物50篇。 |
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5. Koshel Olena Female, PhD, Technical Sciences, Associate Professor of the Technology of Nutrition Department, Faculty of Food Technology, Sumy National Agrarian University. The main subjects are: "General food technology", "Industry technology". Field of research: "Development of technology of low-fat confectionery products". 5. Koshel Olena 女，工学博士，苏梅国立农业大学食品技术学院营养技术系副教授。主要教授课程有：食品通用技术、工业技术。研究领域：低脂糖果产品技术开发。 |
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6. Stepanova Tetiana Female,Associate Professor of the Food Technology Department, PhD, Technical Sciences, Deputy Dean for Educational Affairs and Accreditation in the Food Technologies Faculty. Field of research: Development of new food products technologies for therapeutic purposes. Grant, state budget and contractual topics: № 0113U0042 «Development of technologies of new food products for medical and prophylactic purposes». 6. Stepanova Tetiana 女，食品技术系副教授，工学博士，食品技术学院教育事务和认证副院长。研究领域：开发用于治疗目的的新食品技术。国家支持项目：№ 0113U0042 《开发用于医疗和预防目的的新食品技术》。 |
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7. Bilocerkovec Marina Female, Candidate of Pedagogy, Associate Professor of Bio-technology faculty of Sumy National Agrarian University. The main course is: “Foreign language of professional use”, “Business foreign language”. Area of scientific research: innovative technologies of teaching foreign languages, internationalization of higher agrarian education. Has numerous scientific and research publications. 7. Bilocerkovec Marina 女，教育学博士，苏梅国立农业大学生物技术学院副教授。主要讲授课程：“专业外语”、“商务外语”。科研领域：外语教学的创新技术，高等农业教育的国际化。拥有众多科研出版物。 |
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8. Samilyk Maryna Female, Associate Professor in the Technology and Food Safety Department. Candidate of Technical Sciences. The main subjects are: “General technologies of food industry”, “Hygiene and sanitation of food enterprises”. Areas of research: development of functional dairy products. 8. Samilyk Maryna 女，食品技术与安全系副教授，工学博士。主要讲授课程：《食品工业通用技术》、《食品企业卫生》。研究领域：功能性乳制品开发。 |
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9. Sabadash Sergiy Male, Associate Professor of Engineering Technologies for Food Production of Department, Candidate of Technical Sciences. Field of research: drying processes of food raw materials, energy-saving technologies in food production, technological equipment of food production. 9. Sabadash Sergiy 男，食品生产工程技术系副教授，工学博士。研究领域：食品原料干燥工艺、食品生产节能技术、食品生产工艺装备。 |
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10. Savchenko-Pererva Marina Female, Associate Professor of Engineering Technologies for Food Production of Department, Сandidate of Technical Sciences. Main subjects: “Innovative engineering facilities restaurant business”, “Energy and Energy technical and technological facilities processing industry” (in English) “The equipment in the field”, “Production equipment Food production “,” Automation of production processes “. Field of research: energy-saving technologies in food production, food production processing equipment. 10. Savchenko-Pererva Marina 女，食品生产工程技术系副教授，工学博士。主讲课程：餐饮业工程设施创新、能源与能源科技设施加工业、能源与能源科技设施加工业（英文）、专业领域设备、食品生产设备、生产过程自动化。研究领域：食品生产节能技术、食品生产加工设备。 |
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11. Radchuk Oleg Male, Dean of the Faculty of Food Technology, Associate Professor of Engineering Technologies for Food Production of Department, Candidate of Technical Sciences. Main subjects: “Research work of students”, “Basic scientific research”, “Applied Mechanics”. Field of research: energy-saving technologies in food production. Other information:. 11. Radchuk Oleg 男，食品技术学院院长，食品生产工程技术系副教授，工学博士。主要讲授课程：学生研究工作、基础科学研究、应用力学。研究领域：食品生产节能技术。 |
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